FROM GAIL’S KITCHEN Whole Grain Banana Zucchini Muffins By Jillian Oliver and Gail Gordon Oliver Edible Toronto magazine My daughter Jillian found a recipe for banana zucchini muffins on shutterbean.com […]
Whole Grain Banana Zucchini Muffins
Vinaigrettes and Marinades
FROM GAIL’S KITCHEN Vinaigrettes and Marinades By Gail Gordon Oliver Edible Toronto magazine Summertime is grilling time. And what teams better with grilled foods than crisp salads and grilled vegetables? […]
Spicy Green Beans
FROM GAIL’S KITCHEN Spicy Green Beans Used as either a warm or cold salad or side dish, these green beans pack lots of flavour with very little effort on your […]
Warm Roasted Cauliflower Salad with Chard leaves, Pistachios & Pomegranate
FROM GAIL’S KITCHEN Warm Roasted Cauliflower Salad with Chard leaves, Pistachios & Pomegranate By Gail Gordon Oliver Roasting is my favourite way to prepare cauliflower and numerous other vegetables. This […]