Howdy Market-Goers!
Another great week folks, we hope you keep telling your friends. We were happy to have hosted the local non-profit LEAF to talk about Toronto’s urban forests in addition to all our ever-wonderful food folks.
This week we have a musician playing a new kind of music, so make sure to stop by & say hi to Junaed Anwar. Tawse Winery will be selling wine made from fruit harvested from old-growth, low-yield vines and gently handled using natural gravity flow and geothermic energy.
What’s Fresh
P & H Farms will have fava beans for a meat-free protein addition; as well as zucchini & fresh green lettuce for those summer salads!
Beets, sweet corn, cauliflower & red potatoes will fill Trillium Organics farm table – everything you need for a great BBQ. You can round it out with some grass fed & finished beef from Life Spring Beyond Organic Farm.
Get your basil (and make some pesto) as well as rhubarb (for your favourite summer dessert recipe) — all from the Local Gest Farm table.
Organic Vibes will have an abundance of callaloo & kale.
Don’t forget to get some grass fed & finished beef from Life Spring Beyond Organic Farm.
Read here for this weeks vendor profiles — we interviewed Ken Hancherow from Life Spring Beyond Organic who shared his transition from music to farming & his unique farming philosophy. Plus Tanya Spasic from Animal Liberation, who serves those delicious jack fruit tacos, discussed how she started her business & her passion in sharing her food with people in Cabbagetown each week!
